ICE CREAM STORAGE AND HANDLING GUIDELINES

NFRA has created a checklist of ice cream and novelties storage and handling guidelines that can be posted in the store for employees’ reference. These guidelines are available in English and Spanish. To receive a copy contact NFRA at (717) 657-8601 or info@nfraweb.org.

Click here to download the English version
Click here to download the Spanish version

UNDERSTANDING THE FROZEN FOOD CONSUMER (on CD)

To enable industry-wide consumer understanding, and ultimately, superior and impactful marketing strategies and programs to facilitate real growth for the frozen food department, NFRA has worked with key sponsors and The Alcott Group in spearheading this cutting-edge consumer research study. This study provides an overall cross-category and consumer review that focuses the industry on the significant opportunities available within the frozen food department. It encompasses two phases — a qualitative phase and a quantitative phase.

To order call NFRA at (717) 657-8601 or info@nfraweb.org.

FROZEN FOOD HANDLING AND MERCHANDISING

This important publication provides the industry with specific details on the handling and merchandising of frozen foods. For more information, or to order a copy, contact NFRA at (717) 657-8601 or info@nfraweb.org.