Taste of Excellence

The National Frozen & Refrigerated Foods Conventionopens with the spectacular Taste of Excellence Reception on Sunday, October 12. The Taste of Excellence is a unique opportunity for frozen and refrigerated food manufacturers to showcase their best products to more than 1,200 of the industry’s top decision-makers. Convention delegates can sample the industry’s finest cuisine while networking with colleagues.

There will be a Retailer Preview from 5:00 – 5:30 pm before the doors open to all delegates from 5:30 – 7:30 pm.

For more information on showcasing products at the Taste of Excellence Reception, contact The Marketing Arm at 630-530-5109.

Taste of Excellence Participants
(as of 5/8/2008)

Advance Brands, LLC
Alos Cuisine LLC
Ateeco Inc./Mrs. T’s Pierogies
Athens Foods, Inc.
Barber Foods
Birds Eye Foods, Inc.
Bob Evans Farms, Inc.
Boboli International, LLC
Contessa Premium Foods, Inc.
Daisy Brand
Dole Packaged Foods
Dreyer’s/Edy’s Grand Ice Cream
Eggland’s Best/Specialty Eggs
Great American Appetizers, Inc.
H.P. Hood/Kemps LLC
Heinz North America
InnovAsian Cuisine Enterprises
J & J Snack Foods Corp.
Kahiki Foods Inc.
Kellogg Company
Kraft Foods
Michael Angelo’s Gourmet Foods
Michael’s Cookies, Inc.
Mister Cookie Face, Inc.
Nestle Prepared Foods
Palermo Villa Inc.
Pepperidge Farm
Radlo Foods, LLC/Born Free, LLC
Rich Consumer Brands
Rosina Food Products Inc.
Ruiz Foods
Sara Lee Food & Beverage
Sargento Foods Inc.
Schwan’s Consumer Brands, No. America, Inc.
Sorrento Lactalis, Inc.
Tyson Foods, Inc.
Unilever
Veroli Foods, LLC