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FROZEN FOOD HANDLING AND MERCHANDISING This important publication provides the industry with specific details on the handling and merchandising of frozen foods. For more information, or to order a copy, contact NFRA at (717) 657-8601 or info@nfraweb.org. |
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LETTER TO PARENTS ABOUT THE ADVANTAGES OF USING FROZEN FOODS School Foodservice Directors may download and distribute this letter to parents which explains whay frozen foods are an important part of the school feeding program. Click here to download the letter. |
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SUCCESSFUL PROMOTIONS: A GUIDE FOR SCHOOL FOODSERVICE DIRECTORS Successful Promotions: A Guide for School Foodservice Directors serves as a resource tool to help directors in planning promotions around March National Frozen Food Month. The March promotion offers unlimited opportunities to increase meal programs participation. This booklet contains ideas to get your promotion off the ground. The Idea Book also includes information on the Golden Penguin Awards competition which recognizes those schools and companies that do an outstanding job of promoting frozen foods during the month of March. To receive the School Foodservice Directors Idea Book, contact NFRA at (717) 657-8601 or info@nfraweb.org.
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